Description
Volume 2 honors the humble foundations of Salvadoran cooking: rice and beans, prepared with patience, flavor, and deep cultural memory. These dishes carry the warmth of family tables, the comfort of everyday meals, and the creativity of generations who turned basic ingredients into something unforgettable. From stewed, aromatic rice to richly seasoned beans served whole or refried, each recipe celebrates the quiet richness of Salvadoran home cuisine. This collection is a tribute to the foods that nourish both body and tradition.
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